Potato Bread You must try this potato bread recipe. Potatoes give this bread a special flavor and texture. It’s good that you can eat it because there’s no need to add anything else on it.
Source: Home Cooking Adventure
Ingredient:
Form a large loaf
1 pound (500 g) white flour potatoes (about 3-4 medium potatoes)
4 cups bread flour
1/2 to 3/4 cup (120-140 ml) water from boiled potatoes
2 teaspoons salt
2 tablespoons (30g) oil (olive or sunflower oil)
25 g fresh yeast (2 1/4 teaspoon active dry yeast)
1 teaspoon brown sugar
