Quick and easy recipe for cheese muffins, one of the most savory muffins, fluffy, cheese inside, with a wonderfully crispy top. They are simply as delicious as a fresh salad or soup and are a good substitute for children’s lunch boxes.
Source: Home Cooking Adventure
Ingredient:
Make 12 muffins
1 1/2 cups (190g) flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cups (200g) grated cheese (cheddar is fine)
1/2 cup (120 ml) milk
1/2 cup (120 g) yogurt
1 egg, beaten
1/4 cup (60g) butter, melted
Freshly ground black pepper
Chili powder and grated cheese for sprinkling on top
Direction
1. Preheat oven to 375°F (190°C). Butter and coat dough on muffin trays or paper cups.
2. In a bowl, whisk together dry ingredients, flour, baking powder, salt and sugar.
3. Add cheese and black pepper and stir well.
4. In another bowl, mix yogurt with melted milk, eggs, and butter.
5. Fold the liquid into the dough mixture.
6. Spoon the mixture into the muffin cup. Sprinkle paprika and grated cheese on top.
7. Bake for about 20-25 minutes until golden brown.
