Scrambled eggs with sunflower seeds make a great breakfast. Adding seeds to the dish is not only good for health but also effective
Great flavor and texture. If you haven’t tried it by now then you should definitely try it at least once to see how delicious it is.
Source: Home Cooking Adventure
Ingredient:
Makes about 2 servings
3 tablespoons sunflower seeds
Salt
1 tablespoon sesame seeds
1 tablespoon flaxseed
1 tablespoon butter
4 oz (100g) Mozzarella cheese, thinly sliced
freshly ground black pepper
4 eggs
Along
4 slices of bacon
toasted bread
fresh chives
Direction
1. Put the sunflower seeds and salt in a hot dry pan, turn to medium heat and stir in the toast occasionally so they don’t burn.
2. Add sesame seeds and flax seeds and stir well. Immediately add the butter and let it melt.
3. Add Mozzarella slices and stir to combine.
4. Add the whole egg and gently stir and cook until slightly thickened. Remove from heat. The eggs will continue to cook in the hot pan. Add freshly ground black pepper.
5. Serve with toast, slices of bacon, greens, whatever is better for you. The bread and bacon can be made before preparing the eggs.
6. To prepare bacon, simply add bacon slices to a skillet over medium heat. When they start to curl, flip them to cook on the other side. Continue flipping and flipping the bacon just so it cooks evenly to the desired crispiness. Transfer onto paper towels to drain.
