Really easy, quick and so delicious, these egg boats are crispy on the outside, tender on the inside and served warm along with some fresh salads.
Source: Home Cooking Adventure
Ingredient
Make about 2-3 servings
2 baguettes
4 eggs
2 tablespoons (30g) heavy cream
3.5 oz (100g) slices of bacon
1/2 cup (50g) Cheddar cheese
1/4 cup (25g) Parmesan cheese
2 onions, chopped
salt and freshly ground black pepper
1. Set oven to 350F (180C).
2. Slice bacon into smaller pieces and cook to desired crispiness. Set aside to cool.
3. In a medium bowl, mix eggs, cream, cheese, bacon, and onion. Season with salt and pepper.
4. Cut a deep “V” through the top of the bread and do not stuff part of the bread. Place the bagel on a baking tray lined with parchment paper.
5. Pour the egg mixture into the prepared bagels.
6. Bake for 20-25 minutes until golden brown and egg mixture set.
Let cool for about 5 minutes, cut and serve warm.
