Puff Pizza Ring is an easy appetizer idea you can prepare in minutes and have it ready when guests arrive. It looks quite impressive and delicious and takes no more than 10 minutes to be ready in the oven.
Source: Home Cooking Adventure
Ingredient
Makes about 8 servings
1 sheet (9 oz – 275g) puff pastry, defrosted
Homemade tomato sauce pizza
Recipe here: http://www.homecookingadventure.com/r…
1 cup (100g) grated mozzarella cheese
2 oz 60g) Pepperoni slices
2 tablespoons (15g) grated Parmesan cheese
Topping
1 egg, beaten
1 tablespoon (7g) grated Parmesan cheese
1. Preheat oven to 400º F (200C) and line baking sheet with parchment paper.
2. Open the puff pastry and use a rolling pin to roll it out a bit to make it wider.
3. Use a knife, pizza cutter, or pastry cutter to cut thin strips that are ⅔ the length of the pastry.
4. Spread tomato pizza sauce over the remaining uncut dough. You can find my tomato pizza sauce recipe here: http://www.homecookingadventure.com/r…
5. Top with Mozzarella cheese, pepperoni slices and Parmesan in this order.
6. Separate the dough strips slightly and start folding the dough with filling all over the strips.
7. Carefully transfer the diary to the prepared baking tray, forming a circle and sealing the edges.
8. Beat the beaten egg over the top of the ring and sprinkle with Parmesan cheese if desired.
9. Bake for about 25 minutes until golden brown.
10. Let cool slightly before using.
