Chicken stuffed baked potatoes is a delicious healthy dish that potato lovers will enjoy either for brunch, lunch or dinner.
Source: Home Cooking Adventure
Ingredient
Make 8 servings
4 medium potatoes
1 onion, diced
2 cloves minced garlic
1 red chili, chopped
1/2 chicken breast, (about 200g) cut into small pieces
1 tablespoon olive oil
Clean parsley
1 cup (100g) grated cheese
Salt and freshly ground black pepper, to taste
½ tsp (1g) nutmeg, optional
1. Preheat oven to 450°F (230°C). Rub the potatoes, using a fork to pierce the potatoes. Transfer to baking tray Beat or spray with olive oil and bake for 40-45 minutes or until tender.
2. While preparing to fill. In a large skillet, heat oil or butter over medium heat. Saute onion and garlic for about 5 minutes until soft. Add red pepper and shredded chicken and cook until meat is cooked through. Add parsley, nutmeg, salt and pepper, stir well and turn off the heat.
3. When the potatoes are cool enough to handle the halves lengthwise, scoop the insides of each out, leaving about 1/4 inch of skin and flesh. Lightly mash the grated potatoes, add to the filling and stir well.
4. Preheat oven to 480°F (250°C). Pour the filling mixture into the potato skins and place them on a baking tray. Sprinkle mixed cheese on top. Bake for 10-15 minutes until potatoes turn golden brown.
5. Serve with your favorite dipping sauce or sour cream or with a fresh salad.
