Source: Home Cooking Adventure
Ingredient
Makes about 4 servings
1 1/4 pounds (1kg) chicken wings, head removed
2 tablespoons (30ml) oil
1/2 teaspoon (3g) salt
1 teaspoon (3g) garlic powder
1 teaspoon (3g) smoked paprika
1/2 teaspoon (2g) black pepper
BBQ Sauce
1 cup (240g) barbecue sauce
1/4 cup (80g) honey
2 tablespoons (30g) ketchup or hot sauce (sriracha)
1. Preheat oven to 440F (220C). Line a baking sheet with parchment and place an oven rack on top.
2. Put the chicken wings in a large bowl, add oil and fry the coat. In a small bowl, combine salt with garlic powder, smoked paprika, and black pepper. Pour the mixture over the chicken wings and stir to coat evenly.
3. Arrange layers of seasoned chicken wings on a rack.
4. Bake for 40-45 minutes depending on their size, flipping once after the first 20 minutes.
5. While the wings are baking, prepare the sauce.
6. Place barbecue sauce with honey and hot sauce (your choice) in a small saucepan. Cook over low heat for 2-3 minutes.
7. Remove the wings from the oven and dip them in the barbecue sauce.
8. Bake for 10-15 minutes until glaze is glossy and caramelized.
9. Garnish with green onions and serve with your favorite dipping sauce. Interesting.
