Cheese Soufflé is a wonderful savory dish with great flavor and texture. These soft and airy Soufflés are made with three Swiss cheeses, Cheddar and Parmesan that bring out the rich flavors and make them completely irresistible.
Source: Home Cooking Adventure
Ingredient
Make 4 servings
3 tablespoons (40g) butter
1/3 cup (40g) flour
1 cup (240 ml) milk
1 teaspoon (5g) Dijon . mustard
1/2 teaspoon (2g) salt
1/4 teaspoon (1g) paprika
Freshly ground pepper
4 large eggs
1/2 cup (50g) Swiss cheese, grated
1/2 cup (50g) Cheddar cheese, grated
1/4 cup (25g) grated Parmesan cheese
Topping
grated Parmesan cheese, optional
To cover ramekins
butter and breadcrumbs to coat ramekins
