How To Make Profiterole Cake

This Profiterole cake is an impressively rich dessert that will delight both chocolate lovers and pastry lovers. The cake is made with moist cocoa macaroons on the bottom, topped with chocolate mousse and whipped cream topped with cream cheese foam.

Source: Home Cooking Adventure

Ingredient

Makes about 12-14 servings

small cocoa cake
1/2 cup (110g) unsalted butter
3/4 cup (150g) sugar
1/2 cup (60g) unsweetened cocoa powder
1/2 teaspoon (1g) instant coffee powder
1/2 teaspoon (2g) salt
1 teaspoon (5g) vanilla extract
2 eggs
1/2 cup (62g) all-purpose flour

Choux cake
3 tablespoons (40g) unsalted butter
3 tablespoons (45ml) of water
3 tablespoons (45ml) milk
1 teaspoon (5g) sugar
1/4 teaspoon (1g) salt
1/2 cup (62g) all-purpose flour
2 eggs

Cream cheese filling
6 oz (170g) cream cheese, room temperature
3 tablespoons (25g) powdered sugar
1 teaspoon (5g) almond extract
2/3 cup (160g) whipping cream (35% fat), chilled

Chocolate mousse cake
10 oz (300g) semi-sweet chocolate
1 cup (240g) whipped cream
2 teaspoons (8g) gelatin powder
3 tablespoons (45ml) cold water
1 1/3 cup (320g) whipping cream (35% fat), chilled

chocolate glaze
5.5 oz (150g) Semi-Sweet Chocolate
6 oz (170g) whipped cream
Present
Chocolate shavings
The rest are profiteering
Dew remains