Tres Lords Cake- a vanilla sponge cake soaked in three types of milk: condensed milk, sweetened condensed milk and whipped cream, then topped with whipped cream. This cake is so light and soft in texture and it has such a wonderful taste, it’s no surprise that this Tres Lords cake is so loved around the world.
Source: Home Cooking Adventure
Makes about 10-12 servings
vanilla cake
5 eggs, separated
2/3 cup (140g) sugar, divided
1 cup (125g) baking powder
1 teaspoon (4g) baking powder
1/2 teaspoon (2g) salt
1 teaspoon (5g) vanilla extract
Three milk yeast
10 oz (300g) sweetened condensed milk
1 cup (240ml) condensed milk
1/4 cup (60ml) whipped cream
Stable whipped cream
2 cups (500ml) whipped cream
2 tablespoons (16g) powdered sugar
1 teaspoon (5g) vanilla extract
2 teaspoons (6g) gelatin powder
2 tablespoons (30ml) cold water
