How To Make Blueberry Muffins

These Easy Blueberry muffins are simply out of this world. Soft and fluffy, bursting with flavor, with a delicious crunchy buttercream topping, it’s hard not to fall in love with them. These muffin recipes are easy and quick to make, and they’re made with basic ingredients you’d normally have at home. You must try these homemade blueberry muffins, you won’t regret it.

Source: Home Cooking Adventure

Ingredient

Make 12 muffins
1 3/4 cup (220g) all-purpose flour
2/3 cup (135g) sugar
1/4 teaspoon (1g) salt
2 teaspoons (8g) baking powder
1/2 cup (110ml) vegetable oil
2 eggs
1/2 cup (120g) buttermilk
1 teaspoon (5g) vanilla extract
Lemon peel from 1 lemon
7 oz (200g) fresh or frozen blueberries

Crumb Topping
3 tablespoons (45g) sugar
1/4 cup (30g) all-purpose flour
2 tablespoons (30g) butter, melted