This Caramel Apple Crisp Cheesecake is one of the best fall desserts you can make. A cookie crust followed by a layer of cream caramel cheesecake, topped with spiced apples and crackers, all drizzled with a salted caramel sauce. It’s a great combination of flavors and textures.
Source: Home Cooking Adventure
Ingredient
Makes about 10-12 servings
Salty caramel sauce
1 cup (200g) sugar
1/4 cup (60ml) water
1/2 cup (120g) whipped cream
2 tablespoons (30g) unsalted butter, room temperature
1 teaspoon (5g) vanilla extract
1 teaspoon (5g) salt
Earth’s crust
7 oz (200g) digestible crackers or graham crackers
2 tablespoons (30g) sugar
1/4 cup (60g) unsalted butter, melted
Cream Cheese Caramel
25 oz (700g) cream cheese, room temperature
3 tablespoons (45g) sugar
1/2 tbsp (2g) salt
1 teaspoon (3g) cinnamon
lemon peel from 1 lemon
1 teaspoon (5g) vanilla extract
1 1/2 tablespoons (15g) flour
1/3 cup (80g) sour cream
1/3 cup (80g) caramel sauce
3 large eggs, room temperature
apple sauce
3 medium apples (about 250g) – peeled, diced
1 tablespoon (15ml) lemon juice
2 tablespoons (30g) brown sugar
1 teaspoon (3g) cinnamon
1/4 teaspoon (1g) nutmeg
Crispy Toppings
1/2 cup (50g) rolled oats
1/2 cup (63g) flour
1/4 cup (60g) butter, melted
1/3 cup (70g) brown sugar
1 teaspoon (3g) cinnamon
