This wreath consists of a simple, special Christmas yeast dough with green, white and red fillings. So I opted for a spinach, cheddar, and red pepper flakes for the filling, but feel free to use whatever fresh herbs you like best for the pesto, like basil or parsley, assorted. different cheeses and for a more spicy appetizer, sprinkle with red pepper flakes.
Source: Home Cooking Adventure
Ingredient
For powder
2 1/4 cups (280g) all-purpose flour
3/4 teaspoon (4g) salt
3/4 cup (180ml) warm milk, graduated
2 teaspoons (6g) active dry yeast
1 teaspoon (5g) sugar
2 tablespoons (30g) butter, melted
1 egg yolk
Spinach Pesto
1.5 oz (40g) fresh spinach leaves (basil or parsley are also good)
1 clove of minced garlic
2 tablespoons (20g) walnuts
1 tablespoon (15ml) lemon juice
1/4 cup (20g) grated Parmesan cheese
A little salt
2 tablespoons (30g) olive oil
To fill
1 cup (100g) grated cheddar cheese
1 red chili, finely chopped
To brush teeth
1 egg white
