How To Make Chocolate and Salted Caramel Lava Cake

There’s no doubt that most people love Lava Cakes (Molten Cakes). With a greasy lava center, this dessert is one of the most decadent desserts I’ve ever known. I simply love the combination of chocolate and salted caramel, so here we are, with a rich chocolate and salted caramel cake topped with fleur de sel for a wonderful experience and unforgettable. This Chocolate Caramel Lava Cake is really easy to make, can be prepared in a few minutes and only baked when guests arrive.

Source:Home Cooking Adventure

Ingredient
Makes about 4 servings

3 eggs
4 tablespoons (60g) sugar
6 oz (170g) half a week chocolate
1/2 cup (110g) butter
1 teaspoon (5g) vanilla extract
1/4 cup (30g) flour
1/4 teaspoon (1g) salt
Caramel sauce (about cup – 120g)
1/2 cup (100g) sugar
2 tablespoons (30ml) water
1/4 cup (60g) whipped cream
1/2 teaspoon (3g) vanilla extract
1 tablespoon (15g) unsalted butter
1/2 teaspoon (3g) salt