This red lentil cream soup recipe makes a comforting, lunch or dinner dish, especially on cold days. This healthy creamy vegetable soup is full of flavor and creaminess, great when served hot, with some cheese toast, cream, grated chili and some lemon on the side. This video recipe shows you how to make Creamy Red Lentil Soup that is easy and will soon become a family favorite. By the way, this creamy soup is also vegan for those interested. Interesting!
Source:Home Cooking Adventure
Ingredient
Makes about 6 servings
1 cup (200g) red lentils
2 tablespoons (28g) olive oil
1 onion (about 150g), minced
1 medium carrot (90g), diced
1 red chili (120g), diced
3 cloves of minced garlic
1 parsley (90g) diced, optional
1/2 cup (100g) celery, peeled and diced
4-5 cups (1 – 1.25l) homemade vegetable stock
1/2 teaspoon (1g) fennel
1/2 teaspoon paprika (2g)
1 large tomato (200g), peeled and chopped
1 green or red chili
1 bay leaf
1/4 cup fresh basil, chopped
fresh or dried mint, to taste
freshly ground black pepper, to taste
sea salt
lemon to serve
Cheese toast
1 bread
1 cup (100g) grated cheddar cheese
Garlic powder
freshly ground pepper
