We’re excited to share with you this Orange Nutella Walnut Babka, a truly delicious version of the traditional Babka, rich, nutritious and chocolatey, packed with citrus flavors. By far this is one of the best Nutella Babka recipes you can prepare. This recipe was made in collaboration with our friends from Macarons Boutique, a delightful bakery that we love.
Source:Home Cooking Adventure
Ingredient
Make 2 babkas
Yeast Starter
Milk 7 fl oz (200ml)
7 oz (200g) all-purpose flour
35g fresh yeast (10g active dry yeast)
1/4 cup (50g) sugar
Last dough
5 egg yolks
2 small eggs
2 teaspoons (10g) salt
3/4 cup (150g) sugar
1/2 cup (120g) Greek yogurt
2 teaspoons (10g) vanilla extract
3 teaspoons (15g) lemon and orange zest
starter yeast
4 3/4 cup (600g) all-purpose flour
2/3 cup (150g) butter, melted
Vegetable Oil 3.5 fl oz (100ml)
Cocoa Walnut Filling
3 large eggs (about 180g)
1 cup (200g) sugar
1/2 teaspoon (3g) salt
2 teaspoons (10g) lemon and orange zest
1/3 cup (40g) cocoa powder
3 cups (360g) walnuts or pecans (toasted
1 1/3 cup (400g) Nutella
Chocolate glaze, optional
7 oz (200g) half a week chocolate
4 tablespoons (50g) butter
1/4 cup (50g) sugar
5 fl oz (150ml) milk
