This easy recipe for Egg Fried Rice is one of the best meals you can prepare for lunch or dinner in just a few minutes. This flavorful egg fried rice is home made with colorful vegetables and scrambled eggs, seasoned with soy sauce, sesame oil, and oyster sauce. It is definitely a dish that all family members will love.
Source:Home Cooking Adventure
Ingredient
14 oz (400g) cooked rice (obtained from ¾ cup (130g) uncooked rice), chilled overnight
2 tablespoons (30ml) vegetable oil
1 small onion (about 100g), minced
1 medium carrot (about 90g), peeled and diced
2 green onions (about 30g), chopped
2 cloves of garlic
1 tablespoon (5g) minced fresh ginger
1 tablespoon (15ml) soy sauce
1 teaspoon (5ml) oyster sauce
1 teaspoon (3ml) sesame oil
2 small eggs
½ cup (60g) frozen peas
freshly ground salt and pepper
