Once you start making your own pita bread, you’ll never want to use store-bought bread again. These homemade pita breads are so fresh and beautifully puffed, giving you an amazing sense of satisfaction every time you make them. You can fill a pita bag with almost anything and create different delicious sandwiches every time.
Source:Home Cooking Adventure
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4 cups (500g) bread flour
2 1/4 teaspoons (7g) active dry yeast
1 teaspoon (5g) sugar
1 teaspoon (5g) salt
1 1/2 cups (360ml) water, at room temperature
2 tablespoons (28ml) vegetable oil
