These raspberry yogurt bars are one of summer’s most enjoyable desserts, very refreshing and filled with raspberry and lemon flavors. The addition of Greek yogurt makes these crumbs even more balanced because the creamy yogurt combines so well with the crust and crumbs on top.
Source:Home Cooking Adventure
Element
Makes about 9 servings
Earth’s crust
1 cup (125g) all-purpose flour
1 cup (100g) rolled oats
2/3 cup (135g) light brown sugar
1/2 teaspoon (2g) baking powder
1/4 teaspoon (1g) salt
1/2 cup (113g) unsalted butter, room temperature
Passion from lemons
1 teaspoon (5g) vanilla extract
pour until it’s full
1 pound (450g) Greek yogurt
2 tablespoons (30g) sugar
2 tablespoons (16g) cornstarch
10 oz (300g) fresh raspberries
