How to Cooking

How to Cooking

This Non-Baking Blueberry Blueberry Chocolate Cheesecake is simply amazing, so refreshing and full of flavor that everyone will love and ask for more. This cheesecake features blueberry jam and lemon flavors and its texture is well-balanced, creamy, and has a crispy crust with sweet, ripe blueberries on top.
How to cooking

How To Make White Chocolate Blueberry Lemon Cheesecake

ADAM

This Non-Baking Blueberry Blueberry Chocolate Cheesecake is simply amazing, so refreshing and full of flavor that everyone will love and ask for more. This cheesecake features blueberry jam and lemon flavors and its texture is well-balanced, creamy, and has a crispy crust with sweet, ripe blueberries on top.

This Non-Baking Blueberry Blueberry Chocolate Cheesecake is simply amazing, so refreshing and full of flavor that everyone will love and ask for more. This cheesecake features blueberry jam and lemon flavors and its texture is well-balanced, creamy, and has a crispy crust with sweet, ripe blueberries on top.


Source:Home Cooking Adventure

Element

Makes about 10 servings

Blueberry jam
10 oz (300g) blueberries
1/4 cup (50g) sugar
1 tablespoon (15ml) lemon juice

Earth’s crust
Oreo Cookies 7 oz (200g)
4 tablespoons (60g) butter, melted
Lemon peel of 1 lemon

Cream cheese white chocolate
7 oz (200g) white chocolate, small pieces
4 tablespoons (60g) whipped cream
1 1/4 pounds (550g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon peel of 2 lemons
1 teaspoon (5g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1/2 tbsp (5g) gelatin powder
2 tablespoons (30ml) cold water
For the top layer
fresh blueberries, optional

Leave a Reply

Your email address will not be published. Required fields are marked *