This Non-Baking Blueberry Blueberry Chocolate Cheesecake is simply amazing, so refreshing and full of flavor that everyone will love and ask for more. This cheesecake features blueberry jam and lemon flavors and its texture is well-balanced, creamy, and has a crispy crust with sweet, ripe blueberries on top.
Source:Home Cooking Adventure
Element
Makes about 10 servings
Blueberry jam
10 oz (300g) blueberries
1/4 cup (50g) sugar
1 tablespoon (15ml) lemon juice
Earth’s crust
Oreo Cookies 7 oz (200g)
4 tablespoons (60g) butter, melted
Lemon peel of 1 lemon
Cream cheese white chocolate
7 oz (200g) white chocolate, small pieces
4 tablespoons (60g) whipped cream
1 1/4 pounds (550g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon peel of 2 lemons
1 teaspoon (5g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1/2 tbsp (5g) gelatin powder
2 tablespoons (30ml) cold water
For the top layer
fresh blueberries, optional
