How To Make Eggless Savory Scones

These eggless savory pies are one of the best appetizers you can prepare for a gathering of friends. Buttery, with a crispy crust and soft filling, topped with ripe cheddar cheese, onion and ham for a wonderful flavor combination, these eggless savory pies are simply irresistible. Making this cheesecake recipe from scratch is easy and quick and a real delight for your taste buds.

Source:Home Cooking Adventure

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Makes about 8 servings
2 cups (250g) flour
2 1/2 teaspoons (10g) baking powder
1 teaspoon (5g) sugar
1/2 teaspoon (3g) salt
1 teaspoon (3g) garlic powder
5 tablespoons (70g) cold unsalted butter, cut into small cubes
3/4 cup (200g) buttermilk, cold
1 cup (100g) ripe cheddar cheese, grated
1/4 cup scallions, chopped
3.5 oz (100g) ham, cut into small pieces
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