These are the best egg-free oat cookies I’ve made from scratch. Crunchy on the outside, soft and chewy on the inside, with a hint of chocolate, this is by far one of the best eggless chocolate oatmeal cookies you can enjoy with your coffee or tea.
Source:Home Cooking Adventure
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Make about 25 cookies
1/2 cup (110g) butter, at room temperature
1/4 cup (50g) sugar
1/2 cup (100g) brown sugar
2 tablespoons (30ml) milk
1 teaspoon (5g) vanilla extract
1/2 teaspoon (2g) salt
1/2 cup (60g) flour
1 1/2 cups (150g) rolled oats
1 teaspoon (4g) baking powder
1/2 cup (90g) chocolate chips
