Skillet Brownie – a rich, creamy, warm, creamy macaroons, a chocolate lover’s dream comes true. All you need for this recipe is a skillet (cast iron), a spoon, and a few basic ingredients that you probably already have at home. The dough for this easy brownie recipe is made directly in the pan, baked, and then served warm, straight from the pan. It’s not great is it?
Source:Home Cooking Adventure
Element
Makes about 6 servings
1/2 cup (110g) unsalted butter
1 cup (200g) sugar
1/2 teaspoon (2g) salt
1/2 cup (60g) unsweetened cocoa powder
1/2 teaspoon (1g) instant coffee powder
1 teaspoon (5g) vanilla extract
3 eggs
2/3 cup (80g) all-purpose flour
4 oz (120g) chocolate chips or half-weekly chocolate chips
1 oz (30g) fortnightly chocolate chips, above
