How To Make Breakfast Pizza

With this unleavened pizza dough, you can easily make pizza at home at any time of the day. It’s quick, easy to prepare and ready in under a minute. Pair this Yeast-Free Breakfast Pizza with homemade tomato sauce for an unforgettable experience.

Source:Home Cooking Adventure

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Makes servings about 2-8 inches (20cm)

No flour
1 1/4 cups (160g) all-purpose flour
3/4 cup (180g) Greek yogurt
1 teaspoon (4g) baking powder
1/2 teaspoon (3g) salt
1 teaspoon (5g) sugar

Topping the food
Tomato sauce
Mozzarella cheese, sliced
Parmesan cheese, sliced
Pepperoni slices
2 small eggs
fresh basil and marjoram
freshly ground black pepper

For dust
cornmeal and flour