Homemade Nutella – Chocolate Hazelnut Praline Spread – is more aromatic, less sweet than the store-bought variety. Not only are the hazelnuts toasted, but the sugar is also turned into caramel, giving it a wonderfully rich flavor. The nuts and caramel are then turned into a thick paste before continuing with the recipe. The steps are easy and pretty quick, this easy homemade nutella recipe requires just a few ingredients and a food processor.
Source:Home Cooking Adventure
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Makes about 2 1/2 cups
7 oz (200g) hazelnuts
2/3 cup (135g) sugar
2 tablespoons (30ml) water
1/2 teaspoon (2g) salt
Milk Chocolate 7 oz (200g)
3 tablespoons (45g) coconut oil, melted
2 tablespoons (16g) unsweetened cocoa powder
1 teaspoon (5g) vanilla extract
