I simply love these delicate oatmeal lace cookies, with their delicious flavor and sleek look. Their lace shape comes from the way the biscuits spread out during baking. When cooled, they become crispy and very fragrant. They can be enjoyed year-round with coffee, tea or sandwiched with chocolate for special occasions. If you want to go the extra mile, try shaping the lace cookies into cookie cups, topping them with Chocolate Ganache and Strawberry Jam ice cream for unforgettable desserts.
Source:Home Cooking Adventure
Element
Makes about 7-8 servings
Oatmeal Lace Cookies
1/4 cup (56g) unsalted butter
2 tablespoons (30g) sugar
2 tablespoons (30g) light brown sugar
1/4 cup (30g) all-purpose flour
1/2 teaspoon (2g) salt
1/2 cup (45g) quick oats
1 tablespoon (15ml) milk
1 teaspoon (5g) vanilla extract
Strawberry jam
5 oz (150g) fresh or frozen strawberries
1/4 cup (50g) sugar
1 tablespoon (15ml) water or lemon juice
Whipped Chocolate Ganache
5 oz (150g) half a week chocolate
5 panels. oz. (150g) fresh cream
Whipped Cream Topping
1/2 cup (120ml) whipped cream, chilled
Background music: https://www.epidemicsound.com/referra…
ES_We Can Do It (Instrumental Version) – Bird Of Figment
ES_We Don’t Need Much (Instrumental Version) – Bird Of Figment
