Whenever you want to create an irresistibly easy dessert, macaroons should always be on your list. When transformed into Red Velvet Cheesecake Brownies served with Chocolate Lace Cups, they truly are the perfect treat for the upcoming Valentine’s Day.
Source:Home Cooking Adventure
Element
Makes about 9 servings
Brownie Batter
2.5 oz (70g) half-weekly chocolate (55-70%)
1/2 cup (113g) butter
3/4 cup (150g) sugar
2 eggs
1 teaspoon (5g) vanilla extract
1 tablespoon (8g) cocoa powder
1/2 teaspoon (2g) salt
1/2 cup (60g) all-purpose flour
red food coloring gel
3/4 teaspoon (4ml) white vinegar
For the cream cheese swirl
8 oz (230g) cream cheese, room temperature
1/4 cup (50g) sugar
1 egg yolk
1/2 teaspoon (3g) vanilla extract
Chocolate Lace Cup
4 oz (120g) half-weekly chocolate (55-70%)
Half-week chocolate 1.5 oz (40g) (55-70%), to ferment
