How to make chocolate dessert

If you’re looking for an easy rich chocolate dessert look no further… This Terrine Chocolate Pie is the answer for you. A rich, thick, silky and powder-free dessert that all chocolate lovers will love. It has a very smooth, delicate texture and is equally delicious when paired with fruit sauces, fresh fruit or chocolate-covered strawberries, ice cream or as a side dish.

Source:Home Cooking Adventure

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Makes about 10 servings

Terrine Chocolate
10 oz (300g) half a week chocolate
1/2 cup (113g) butter, unsalted
2/3 cup (160 ml) whipped cream
4 eggs
1/3 cup (70g) sugar
1/4 teaspoon (1g) salt

Chocolate covered Strawberry
4 oz (120g) half a week chocolate
1/5 oz (40g) semi-weekly chocolate, to ferment
2 oz (60g) milk chocolate
Fresh strawberries, washed and dried