Crispy onion rings are one of the most loved appetizers by people of all ages and they are perfect for any occasion. With a soft inside and crispy outside, these homemade onion rings are tastier than what you can get at any restaurant. They are very easy to prepare and the results are really satisfying.
Source:Home Cooking Adventure
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1 large onion, cut into 1/4 inch (6mm) slices
1 cup (125g) all-purpose flour
⅓ cup (40g) corn starch
½ teaspoon (2g) garlic powder
1 teaspoon (1g) oregano
1 teaspoon (7g) salt
½ teaspoon (2g) smoked paprika
½ teaspoon (2g) paprika
1 egg
¾ cup (180ml) milk
1 cup (135g) Panko bread crumbs
Vegetable oil for frying
Ketchup, mayonnaise or your favorite dip
