This little filo snack makes a great appetizer or snack that looks pretty awesome. Made with filo sheets for a crunchy crust filled with egg fillings and flavorful pancetta, they’re sure not to be missed.
Source:Home Cooking Adventure
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Make 12 servings
Filo Shells
1 pack (270g) filo pastry sheet
3 tablespoons (45g) butter, melted
pour until it’s full
2.5 oz (70g), pancetta or bacon, diced
4 large eggs
3 tablespoons chopped fresh chives
1/2 teaspoon (3g) salt
1/4 teaspoon (1g) black pepper
1/3 cup (30g) grated Parmesan cheese
1/4 cup (60g) cream
