These vanilla pastries are simply out of this world. Real cotton with a mousse-like texture that almost melts in your mouth, light, airy and full of vanilla. It’s a great way to end your lunch or dinner.
Source:Home Cooking Adventure
Element
Make 4 servings
4 large eggs, separated
1 1/4 cups (300ml) milk
5 tablespoons (50g) flour
3 tablespoons (45g) sugar, for the egg yolk
2 teaspoons (10g) vanilla extract
1/4 teaspoon (1g) salt
3 tablespoons (45g) sugar, for egg whites
To cover ramekins
soft butter and sugar
Cover the food
powdered sugar
