How to make a great dessert cake – Brownie Neapolitan Cheesecake

Neapolitan Cheesecake is a wonderful dessert that everyone will crave. A perfect balance between strawberry chocolate and vanilla with a creamy cheese icing on top of the macaroons.

Source:Home Cooking Adventure

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Makes about 10-12 servings

Brownie
1.5 oz (40g) half a week chocolate
1/4 cup (56g) butter
1/3 cup (70g) sugar
1 egg
1 teaspoon (5g) vanilla extract
1 tablespoon (8g) unsweetened cocoa powder
1/4 teaspoon (1g) salt
1/4 cup (30g) flour

For strawberry jelly
10 oz (300g) fresh or frozen strawberries
1/4 cup (50g) sugar
1 tablespoon (15ml) lemon juice
1/2 tbsp (5g) gelatin powder
2 tablespoons (30g) water

Cream cheese filling
21 oz (600g) cream cheese, room temperature
2/3 cup (80g) powdered sugar
2 teaspoons (10g) vanilla extract
1 1/4 cups (300g) whipped cream (35% fat), chilled
1 1/2 tablespoons (7g) gelatin powder
3 tablespoons (45ml) cold water

For the chocolate layer
2 oz (60g) half a week chocolate
2 tablespoons (30g) cream