Potato Crust Pizza – delicious gluten-free pizza, very easy to make, perfect for brunch or dinner.
Source:Home Cooking Adventure
Element
Makes about 2-4 servings
Potato peel
1 1/2 pounds (700g) potatoes
1/2 cup (50g) cheddar cheese
1 egg
2 tablespoons (28g) vegetable oil
Salt and freshly ground black pepper
Cover the food
1 cup (100g) mozzarella cheese
4.5 cherry tomatoes, cut in quarters
Dried basil
Dried Oregano
1 oz (30g) Chorizo or pepperoni slices
1. Prepare the potato skins. Preheat oven to 425F (220C). Line a baking sheet with parchment paper.
2. Peel the potatoes and punch large holes in the grater to grate the cheese and potatoes.
3. Transfer the potatoes to a kitchen towel and squeeze out as much liquid as possible.
4. Put the potatoes in a large bowl. Add cheese, eggs, salt and pepper. Stir to combine.
5. Spread the potato mixture into the prepared baking tray and form a 12-inch (30cm) circle.
6. Bake for 25-30 minutes until slightly golden on the edges.
7. Remove from the oven and top the potato skins with Mozzarella cheese, slices of your favorite Italian sausage, dried basil, oregano, and tomatoes.
8. Bake for another 10-15 minutes until cheese is melted.
