These Orange Chocolate Mousse Plates are one of the most elegant desserts you can prepare for the upcoming holidays. Not only does it look impressive, but the flavor combinations are simply amazing, as orange and chocolate are making an especially perfect combination for the festive season.
Source:Home Cooking Adventure
Element
Create about 6-8 domes
Orange Cremeux
1/3 cup (80ml) orange juice (from about 1 orange)
1 teaspoon (5g) orange peel (from one orange)
1 tablespoon (15g) sugar
2 tablespoons (30g) cream
1 egg yolk
1/2 teaspoon (2g) gelatin powder
1 tablespoon (15ml) orange juice
Chopped orange peel candy
Orange Genoise
3 eggs
1/3 cup (70g) sugar
3/4 cup (95g) all-purpose flour
1 1/2 tablespoons (20g) butter, melted
1 teaspoon (5g) orange peel (from one orange)
To soak genoise
2 tablespoons (30ml) Orange liqueur (Grand Marnier or Cointreau)
Chocolate mousse cake
5.5 oz (150g) Semi-Sweet Chocolate
1/2 cup (120g) whipped cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 teaspoon (4g) gelatin powder
1 tablespoon (20ml) cold water
Mirrored
6 oz (175g) white chocolate, small pieces
1/3 cup (80g) water
3/4 cup (150g) sugar
3.5 oz (100g) sweetened condensed milk
1 teaspoon (5g) vanilla extract
1 tablespoon (10g) gelatin powder
1/4 cup (60ml) cold water
White and orange food coloring for colored mirror enamels
