How to make Ferrero Rocher Cake

Ferrero Rocher Cake – consists of layers of chocolate macaroons, interspersed with layers of hazelnut tarts, topped with hazelnut cream and chocolate ganache, topped with a toasted marzipan and topped with a wonderful chocolate glaze. great.

Source:Home Cooking Adventure

Element

Makes about 18 servings

Brownie class
3.5 oz (100g) half a week chocolate
3/4 cup (170g) butter
1 teaspoon (2g) instant coffee powder
1 tablespoon (8g) unsweetened cocoa powder
1 cup (200g) sugar
1/2 teaspoon (3g) salt
3 eggs
1 teaspoon (5g) vanilla extract
3/4 cup (95g) flour
1 oz (30g) semi-weekly chocolate, chopped, divided into 3

Phew
2 cups (300g) hazelnuts, whole, split

Meringue class
1/2 cup (75g) hazelnuts, toasted and ground
1/2 cup (60g) powdered sugar, divided
4 tablespoons (60g) sugar, divided
3/4 cup (95g) all-purpose flour
4 egg whites
1 tablespoon (15ml) lemon juice
A little salt

Chocolate Ganache for filling
Semi-weekly chocolate 7 oz
3/4 cup (200g) whipped cream

Nutella Frosting
Half Week Chocolate 5.5 oz (160g)
2/3 cup (160g) whipped cream
1/2 cup (60g) unsweetened cocoa powder
3/4 cup (200g) nutella
1 1/2 teaspoons (7g) vanilla extract
1 1/3 cup (300g) butter, room temperature

chocolate glaze
7 oz (200g) semi-weekly chocolate, small pieces
1/4 cup (56g) butter
1/4 cup (50g) sugar
2/3 cup (160ml) milk

To decorate
Ferrero Rocher truffles
chocolate chips / curls
chopped hazelnuts