This Snickerdoodle Chocolate Pound Cake recipe is one of the easiest to make during the fall. It has a moist, sweet, cinnamon-flavoured cake with a crunchy topping and enough chocolate to satisfy even lovers of cinnamon and chocolate flavors. Cinnamon sugar is sprinkled on top of the cake to create an irresistible crispy caramel topping.
Source:Home Cooking Adventure
Element
Makes about 10 servings
1/4 cup (56g) butter
1/4 cup (56g) vegetable oil
3/4 cup (150g) brown sugar
2 eggs
1 teaspoon (5g) vanilla extract
1/2 cup (120g) buttermilk
1 cup (190g) all-purpose flour
1 teaspoon (3g) cinnamon
1 teaspoon (4g) baking powder
1/4 teaspoon (2g) baking soda
1/2 teaspoon (3g) salt
4 oz (120g) chocolate chips
Cinnamon sugar mix
2 tablespoons (30g) sugar
1 teaspoon (3g) cinnamon
