These Chocolate Briocs with a crispy outside and a buttery, soft, chocolatey inside are a great treat for breakfast alongside a cup of coffee or milk or simply as an all-day snack. . This Muffin Pan Chocolate Brioche Recipe is easy to make and easy to pack for school lunches or simply to take out.
Source:Home Cooking Adventure
Element
Create 12 brioches
3¼ cups (400g) all-purpose flour
1/3 cup (70g) sugar
1/2 teaspoon (3g) salt
2¼ teaspoons (7g) active dry yeast (or 25g fresh yeast)
1 cup (240ml) warm milk
1 beaten egg
1 teaspoon (5g) vanilla extract
1/4 cup (56g) butter, softened
1 cup (170g) chocolate chips
