This Almond Apple Tart is one of the easiest apple tarts you can prepare, comforting and totally enjoyable, perfect for fall. The tart consists of a pâte sablée crust topped with apricot jam and thinly sliced apple and almond flakes. This apple tart recipe is really easy and quick, Best served warm with salted caramel sauce, whipped cream or cold cream.
0:00 – Introduction
0:50 – Pâte sablee . crust
3:06 – Cut apples
3:42 – Filling the tarts
4:50 – Baking time
4:55 – Enjoy the tarts
Element
Makes about 6-8 servings
Pate sablee
1/2 cup (110g) unsalted butter, softened
1/4 cup (30g) powdered sugar
1 egg
1 cup (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 teaspoon (1g) salt
To cover the crust
2 tablespoons (30g) apricot jam
apple sauce
2-3 medium apples
1 tablespoon (22g) sugar
1 tablespoons (22g) butter
Service
salty caramel sauce
toothpaste
cream
