How to make Chocolate Pumpkin Cake

If you are celebrating Halloween and you are looking for an easy and quick dessert, here is a great idea that I am happy to share with you, Easy Halloween Chocolate Pumpkin Cake . A moist chocolate pumpkin pie topped with chocolate ganache and decorated with a white chocolate spider web. The cake bursts with autumn flavor due to the spice mix used to flavor the cake. Chocolate and pumpkin spice is a great combination and I highly recommend trying the Chocolate Pumpkin Pie this season.

0:00 – Introduction
0:52 – Prepare the chocolate pumpkin pie dough
2:50 – Pan Size
3:09 – Baking time
3:13 – Prepare the chocolate glaze
3:59 – Spider web makin
5:12 – Enjoy the cake

Element

1 cup (125g) all-purpose flour
⅓ cup (40g) unsweetened cocoa powder
3/4 teaspoon (4g) baking soda
1/2 teaspoon (2g) salt
1/2 teaspoon (1g) cinnamon
1/4 teaspoon (1g) ginger
1/4 teaspoon (1g) nutmeg
1/8 teaspoon cloves
1 egg
⅓ cup (70g) granulated sugar
¼ cup (50g) brown sugar
1/4 cup (60g) vegetable or canola oil
1 teaspoon (5g) vanilla extract
1 1/4 cups (300g) pumpkin puree
1/2 cup (80g) chopped semi-weekly chocolate

chocolate glaze
4 oz (120g) semi-sweet chocolate
5 oz (140g) whipped cream

To decorate
1.5 oz (45g) white chocolate
Oreo Cookies
One mini oreo cake, for spiders, optional