How to Make Crispy Sliced Roasted Potatoes

This crispy sliced baked potato is one of the best baked potato dishes you can make. Potatoes never looked better than this and they taste as good as they look. Thinly sliced potatoes soaked in olive oil, Parmesan, garlic, breadcrumbs and thyme are baked in the oven to golden brown and served with crispy bacon. Without a doubt, these crispy oven-baked potato chips are a great side dish for Thanksgiving or Christmas or for any other occasion all year round.

0:00 – Introduction
0:41 – Cut potatoes
1:22 – Toss with spices, herbs and cheese
2:20 – Arrange the potato slices vertically
3:24 – Baking time
3:35 – Add crispy bacon and fresh herbs
3:46 – Enjoy the food!

Element

4 pounds (1.8kg) yellow potatoes, peeled, thinly sliced

1 tablespoon (14g) butter to grease the pan
1/4 cup (60g) olive oil
1/2 cup (50g) Parmesan cheese
3 tablespoons (24g) bread crumbs
1 teaspoon (3g) garlic powder
1 tablespoon fresh thyme or 1 tablespoon dried thyme
freshly ground salt and black pepper
Service
3.5 oz (100g) bacon, cooked to crisp
fresh thyme