These chocolate cakes are elegant, delicious, quite impressive and perfect for different occasions. They are covered in three types of chocolate and have a smooth, creamy inside.
These eggless chocolate chip cookies are made from scratch, with a chocolate cake mix and cream cheese frosting. You can also use this recipe to make cupcakes.
0:00 – Introduction
0:30 – Prepare the chocolate cake
1:26 – Prepare the cream cheese frosting
1:55 – Prepare the cake mix
2:41 – Shape into balls
3:13 – Half-week chocolate incubation
3:27 – Dip the cakes
3:50 – Milk chocolate coating
4:17 – White chocolate coating
4:32 – Enjoy the cakes
Element
Makes about 10 servings
Cake
3/4 cup (150g) sugar
1 cup (190g) flour
1/4 cup (30g) unsweetened Dutch cocoa powder
2 teaspoons (8g) baking powder
1/8 teaspoon salt
1/4 teaspoon (1g) cinnamon
1 cup (240ml) hot water
1/4 cup (60ml) vegetable oil
1 teaspoon (5g) vanilla extract
Cream cheese coating
7 oz (200g) cream cheese
1/2 cup (110g) butter, room temperature
1/2 cup (60g) powdered sugar
2 teaspoons (10g) rum extract
Chocolate coating
3.5 oz (100g) half-weekly chocolate, aged
mini chocolate ice
3.5 oz (100g) milk chocolate, brewed
1/4 cup (25g) walnuts, toasted and chopped
3.5 oz (100g) white chocolate, aged
Freeze dried raspberries
