These Easy Three Cheese Stuffed Shells are a popular and comforting dish that makes a great lunch or dinner and a perfect side dish for whenever you have guests around. The large shells are filled with three cheese fillings mixed with fresh herbs, all coated in marinara sauce, topped with extra cheese and breadcrumbs and baked until beautifully browned. This Three Easy Cheese Stuffing Recipe is simple, quick and impressive, a dish that everyone is sure to love.
Chapters:
0:00 – Introduction
0:44 – Marinara Sauce
1:37 – Boil the jumbo pods
1:58 – three cheese fillings
2:45 – Pour the shell
3:11 – Arrange the shells on the baking dish
4:34 – Baking time
4:45 – Enjoy three cheese stuffed buns
#easythreecheesestuffedshells #stuffedshells
Element
Makes about 5 servings
20 jumbo pasta shells (about 7oz – 200g)
Three cheese fillings
15 oz (430g) ricotta cheese
2 cups (200g) grated mozzarella cheese, halved
1/2 cup (50g) grated parmesan cheese
1 egg, beaten
2 tablespoons finely chopped fresh basil (or 2 tablespoons dried)
1 tablespoon fresh oregano leaves (or 1 tablespoon dried)
1/2 teaspoon (3g) salt
1/4 teaspoon (1g) ground pepper
1/4 teaspoon (1g) garlic powder
Marinara sauce
21 oz (600g) tomato puree
1 tablespoon (14g) olive oil
1 clove of minced garlic
1 teaspoon (5g) sugar
2 tablespoons fresh basil and oregano
1 teaspoon (5g) salt
freshly ground black pepper
For the top layer
1/2 cup (30g) bread crumbs
1 tablespoon (14g) butter, melted
