This eggless chocolate banana cake is a moist and chocolatey cake, bursting with banana flavor, sure to be a crowd pleaser. If you like bananas and chocolate, you should definitely try this recipe. This cake is an egg-free version that is easy to put together. Served with whipped cream and chocolate sauce, this cake turns out to be a truly luxurious treat.
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Makes about 8-10 servings
1 cup (125g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 teaspoon baking soda (6g)
1 teaspoon (4g) baking powder
1/2 teaspoon (3g) salt
3/4 cup (150g) brown sugar
1/2 cup (113g) butter, room temperature or vegetable oil
½ cup (120g) buttermilk
3 or 4 ripe bananas (about 1 1/4 cup (300g) puree)
4 oz (120g) chocolate chips/cubic
1 teaspoon (5g) vanilla extract
Cover the food
2 tablespoons (20g) chocolate chips/cubic
Chocolate sauce
1/2 cup (60g) unsweetened cocoa powder
1/3 cup (70g) sugar
1/4 teaspoon (1g) salt
1/2 cup (120ml) of water
1 teaspoon (5g) vanilla extract
Service
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