How to make White Chocolate Cranberry Orange Layer Cake

This white chocolate cranberry orange layered cake is one of the most elegant and delicate cake recipes you can prepare. It has flavors of orange and cranberry, making this cake festive and perfect for celebrating Thanksgiving or Christmas. The cake consists of thin layers of sponge cake topped with orange white chocolate cream and cranberry marmalade. It is bursting with flavor and it simply melts in your mouth.

Ingredient

Makes about 10-12 servings

vanilla cake
8 eggs, separated
1 cup (200g) sugar, divided
1 teaspoon (5g) vanilla extract
1 cup (125g) all-purpose flour
1/2 teaspoon (2g) baking powder
1/2 teaspoon (2g) salt

Cranberry jam
7 oz (200g) cranberries, fresh or frozen
1/4 cup (50g) sugar
2 tablespoons (30ml) orange juice
Zest from an orange

Orange Cheese Cream White Chocolate
6 oz (180g) white chocolate, small pieces
1/4 cup (60g) whipped cream
13 oz (360g) cream cheese, room temperature
1/2 cup (60g) powdered sugar
1 teaspoon (5g) vanilla extract
1⅔ cup (400g) whipped cream (35% fat), chilled
passion from an orange

To decorate
Sugar coated cranberries or red currants
Toothpaste

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