How to make Berry Crumble – Berry Crisp

Crumbs are one of the easiest foods you can prepare for breakfast or even dessert. It takes no more than 10 minutes to prepare everything and put it in the oven. You can use this recipe for any other seasonal fruit, like peaches, nectarines, plums, and apples. I highly recommend this easy recipe for Berry Crumble (Berry Crisp) because it’s super fun.

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Makes about 4-5 servings

crumb coating
1 cup (100g) rolled oats
1 cup (125g) flour
1 cup (100g) brown sugar
1/2 teaspoon (2g) cinnamon powder
1/2 teaspoon (2g) salt
1/2 cup (50g) walnuts, optional
1/2 cup (110g) butter, melted

Berry
1 1/4 pounds (550g) mixed fruit
Lemon peel of a lemon
1/4 cup (30g) cornstarch
2 tablespoons (30g) sugar
2 tablespoons (30ml) lemon juice