This meat and chips recipe is a hearty and flavorful one-pot potato dish that will please the whole family. This dish is easy to make, fits the budget, and can be ready in 30 minutes, which makes it perfect for busy weekend dinners or weekend lunches.
Ingredient
Makes about 4-6 servings
For potatoes
2 tablespoons (30g) vegetable oil
1 pound (450g) red potatoes, cut into cubes
1 large sweet potato (14 oz- 400g), cut into cubes
salt
freshly ground pepper
1/4 cup (60ml) water
for meat
1 (5 oz- 150g) medium onion, diced
3 cloves of garlic
1 pounds (600g) lean ground beef and pork
1 tablespoon (7g) smoked paprika
1 teaspoon (3g) chili powder
2 teaspoons (7g) ground dill
1 tablespoon (3g) thyme
1 teaspoon (5g) salt
1/3 cup (70g) tomato paste
For Topping
1 cup (100g) Cheddar Cheese
fresh herbs
