How to make Chicken Cordon Bleu

Chicken Cordon Bleu is a great and fun way to prepare chicken for lunch or dinner. Chicken is pounded until thin, filled with melted ham and cheese, rolled up, dipped in eggs, covered with panko breadcrumbs and then grilled or fried until crisp and golden brown.

Ingredient

Makes about 4 servings
2 skinless, boneless chicken breasts, approximately (7 oz-200g) each
4-6 slices swiss cheese approximately (4 oz -120 g)
4-6 slices of ham (about 4 oz -120g)
4 teaspoons (20g) dijon mustard
1 large egg
1/2 cup (60g) flour
1 cup (100g) panko bread crumbs
1/4 teaspoon (1g) garlic powder
Salt and freshly ground black pepper