If you love the combination of strawberry and lemon, you are at the right place. These unleavened eggless strawberry rolls with lemon cream and cream cheese are a great summer treat everyone will love. They look simply amazing and are completely irresistible. This recipe is very easy and quick, without yeast and eggs.
Ingredient
Make 8 rolls
for powder
2 cups (310g) all-purpose flour
1 teaspoon (6g) baking powder
1/2 teaspoon (3g) baking salt
2 tablespoons (30g) sugar
3/4 teaspoon (3g) salt
1/4 cup (60ml) milk
3/4 cup (180g) plain yogurt
4 tablespoons (56g) unsalted butter, melted
1 teaspoon (5g) vanilla extract
lemon zest of one lemon, about 1 teaspoon (5g)
For strawberry filling
10 oz (300g) fresh or frozen strawberries, cut into smaller pieces
1/4 cup (50g) sugar
2 tablespoons (30ml) lemon juice
4 oz (120g) fresh strawberries, cut into small pieces
lemon cream cheese
7 oz (200g) cream cheese
1/2 cup (60g) powdered sugar
1 teaspoon (5g) vanilla extract
lemon zest of one lemon, about 1 teaspoon (5g)
