These homemade eggless churros with chocolate dipping sauce are a wonderful and delightful treat, consisting of strips of fried dough coated in a mixture of sugar and cinnamon and served with chocolate dipping sauce or dulce. de leche … who could resist such a dish? Churros are really crispy on the outside while soft and spongy on the inside, with great flavor combinations. They are simply addictive and it is difficult to stop eating even a little. I highly recommend making two batches of these homemade churros as they will be devoured in seconds.
Ingredient
Makes about 16 churros
Homemade eggless churros
1 cup (240ml) of water
2 tablespoons (28ml) olive oil or vegetable oil
1 tablespoon (15g) sugar
1/2 teaspoon (3g) salt
1 teaspoon (5g) vanilla extract
1 cup (125g) all-purpose flour
ΒΌ teaspoon (1g) baking powder
about 2 cups vegetable or canola oil, for frying
For coating
1/2 cup (100g) granulated sugar
1 teaspoon (4g) cinnamon powder
chocolate dipping sauce
3.5 oz (100g) semi-sweet chocolate chips/cubic
1/2 cup (120g) whipped cream
