How To Make Tiramisu Cake Roll

This Tiramisu Roll is a delectable dessert that combines the classic taste of tiramisu with the lightness of a sponge cake, making it a dessert that is both delicious and satisfying. Dessert made by rolling a coffee cake with rich Mascarpone and coffee filling. It is very easy to prepare and is sure to please anyone with a sweet tooth.

Ingredient

Makes 12 servings

coffee sponge cake
3/4 cup (95g) all-purpose flour
1 teaspoon (4g) baking powder
1 teaspoon (2g) instant coffee powder
1/2 teaspoon (2g) salt
4 eggs
2/3 cup (135g) sugar
1 teaspoon (5g) vanilla extract
2 tablespoons (28g) vegetable oil

Coffee mix
1/3 cup (80ml) espresso
1 tablespoon (15ml) Marsala liqueur

Mascarpone Frosting
9 oz (250g) Mascarpone cheese, room temperature
1 cup (240g) whipped cream, chilled
2 teaspoons (4g) instant coffee powder
1/2 cup (60g) powdered sugar
1 teaspoon (5g) vanilla extract

Coffee frosting
7 oz (200g) whipped cream, chilled
1/4 cup (30g) powdered sugar
1 teaspoon (2g) instant coffee powder

To decorate
Cocoa powder, for dusting